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你認為你對披薩瞭如指掌嗎?從瑪格麗特披薩的起源到完美餅皮背後的科學,這個測驗將會對你的披薩知識進行終極考驗。無論你是普通的披薩愛好者還是十足的美食家,你會發現這13道問題比烤焦的餅皮還要難。你能分辨拿坡里披薩和紐約切片披薩嗎?或者說出讓正宗麵團完美發酵的關鍵成分?就連專業廚師也曾在這道題上失誤。接受挑戰,證明你的披薩精通程度,看看你是否能逆勢而上,獲得完美的100%!
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